I purchased a can of non-hybrid garden seeds. They are a good item to store for a time when seeds may be hard to obtain or become very expensive.
If you are trying to be self-sufficient, using hybrid seeds is not a good idea. The seed of hybrid vegetables does not grow true — you may not get taste, productivity, or even appearance. Only open pollinated, or “heirloom”, or “traditional” varieties will produce seed which, when saved and planted next year, will give you the same results as the parent plant.
Save your own seeds. This cuts gardening costs by 25% to 50%. Non-hybrids taste better. Many hybrids are now selling for high prices. When you save your own seeds, you only buy once.
A Can of Seeds
There are enough seeds to plant more than 3/4 acres. The varieties have been recommended by Utah State University for short season climates; with excellent adaptability for most regions. Complete instructions for planting are included. There are 16 varieties:
- Sweet Corn, Golden Bantam, 5 oz
- Spinach, Bloomsdale Longstanding, 10 gr
- Pepper, Yolo Wonder, 5 gr
- Peas, Lincoln, 5 oz
- Cabbage, Golden Acre, 10 gr
- Winter Squash, Waltham Butternut, 10 gr
- Swiss Chard, Lucullus, 10 gr
- Cucumber, Straight Eight, 10 gr
- Radish Champion , 10 gr
- Onion, Utah Yellow Sweet Spanish, 10 gr
- Lettuce, Romaine Paris Island Cos, 5 gr
- Pole Bean, Kentucky Wonder Brown, 5 oz
- Beet, Detroit Dark Red, 10 gr
- Carrot, Scarlet Nantes, 10 gr
- Squash Zucchini, Black Beauty, 10 gr
- Tomato, Rutgers PS, 5 gr
The unopened seeds should store for four years or more depending on storage temperature. The seeds have been carefully dried to their optimum moisture content to increase their storage life. The cooler the storage temperature, the longer the storage life of your seeds.
This can of seeds is ideal for emergency and preparedness storage. The best place to store your seed would be in a cool, dry, dark location such as a basement. For best results store unopened can in a refrigerator or freezer. You can replant the seeds of these non-hybrid varieties for future harvests.
Now all I have to do is to figure out how to grow them. :)