One of the main ingredients for Family Home Evening must surely be the treat. On Sunday, I spied an old can of Lyle’s Black Treacle (by appointment to Her Majesty) on the pantry shelf and prised open the lid, which had printed upon it, “BEST BEFORE OCT 2001” and “DISPOSE OF ON EXPIRY.” The contents still looked quite serviceable to me so I searched the web for a treacle toffee recipe.
Melt 4 ounces of butter in a pan and then add 1 pound of dark brown sugar, 4 dessert spoonfuls of treacle, 4 tablespoons of milk, and 2 tablespoons of water. Stir until the sugar dissolves, turn the heat low and boil for 30 minutes. Pour into butter-greased pan and place in refrigerator to harden.
I only had 0.8 pounds of light brown sugar but when you are using treacle 10 years past its expiry, who cares? Another google gave me the insight that a dessert spoon is of a size between a teaspoon and a tablespoon (but closer to a tablespoon). So I merely dug out 4 tablespoons of treacle with an extra scoop to empty the can — after all, it was past its expiry.
The 30 minutes of boiling wasn’t working for me so Megan put a candy thermometer in the pan and we waited until the temperature reached 270 degrees Fahrenheit. That fixed it and I poured most of the gooey mess into a large flat baking dish and saved the rest to fix the leak in the roof.
On Monday, after hardening, I broke the toffee in pieces, ready for family home evening. Paul had some of his tasty cookies as backup, in case I burned the treacle.